TEA SELECTION
small / large
- Jasmine Pearl
- Traditional Chinese Tea
- 진주 자스민차
- KRW 16,000 / KRW 24,000
- Yuzu Pu’er
- Traditional Chinese Tea
- 진피 보이차
- KRW 16,000 / KRW 24,000
- Korean Jeju Yuzu Peel
- Local Decaffeinated Tea
- 제주 천지 유자 진피차
- KRW 18,000 / KRW 26,000
TRADITIONAL BEIJING DUCK 북경 오리
WHOLE – KRW 188,000 / HALF – KRW 98,000
- Wok-fried Minced Beijing Duck
- Bamboo Shoots, Lettuce Cups
- 오리 볶음 양상추쌈
- Stir-fried Sliced Duck
- Leek, Mala Sauce
- 대파향 마라소스 오리고기 볶음
SIGNATURE BLACK TRUFFLE BEIJING DUCK 블랙 트러플 북경오리
KRW 340,000
DIM SUM SET
KRW 130,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated Jellyfish in Black Vinegar Sauce
- 특제 라오천추소스 해파리 냉채
- –
- Korean Black Fungus in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- –
- Char Siu – Barbecued Jeju Black Pork Belly in Honey Sauce
- 허니소스 돼지고기 바비큐
- DIM SUM
- Black Har Gow – Gold Leaf Shrimp and Asparagus Dumpling
- 황금 블랙 하가우
- –
- Xiao Long Bao – Shanghai Pork and Korean Ginseng Dumpling
- 상해식 인삼 샤오롱바오
- –
- Char Siu Bao – Barbecued Jeju Black Pork Bun
- 차슈바오
- –
- Pan-fried Pork and Leek Dumpling
- 대파 돼지고기 지짐 딤섬
- –
- Deep-fired White Bean and Pumpkin Sticky Rice Dumpling
- 백앙금 호박 딤섬
- –
- Deep-fried Pork and Shiitake Mushroom Spring Roll
- 돼지고기 춘권
- Soup
- DOUBLE-BOILED MUJU BAMBOO PITH SOUP WITH MOREL, JANGHEUNG SHIITAKE MUSHROOM AND CHINESE CABBAGE
- 죽생 모렐버섯 흑화고탕
- RICE
- Snow Crab Fried Rice with Dried Scallop and Egg White
- 게살 볶음밥
- DESSERT
- Chilled Aloe Vera with Melon Ball
- 멜론볼 알로에 젤리
ADDITIONAL DISHES FOR YOUR SET MENU
- Traditional Beijing Duck (5)
- 북경오리 5점
- KRW 35,000
- Wok-fried Sweet and Sour Pork
- 광동식 탕수육
- KRW 24,000
- Mapo Tofu
- with Minced Pork
- 사천식 마파두부
- KRW 23,000
YU YUAN ICONS
KRW 188,000 PER PERSON
- YU YUAN ASSORTED APPETIZERS
- Korean Black Fungus in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- –
- Char Siu – Barbecued Jeju Black Pork Belly in Honey Sauce
- 허니소스 돼지고기 바비큐
- SOUP
- Braised Hot and Sour Soup with Assorted Seafood and Vegetables
- 해산물 산라탕
- Entrée
- Traditional Beijing Duck with Condiments (5)
- 북경 오리 5점
- –
- Steamed Live Wando Abalone with Glass Noodles in Garlic Sauce
- 마늘소스 활전복 찜
- –
- Wok-fried Minced Hoengseong Hanwoo Beef 1+ with Aubergine
- 둥베이식 한우 가지 볶음
- –
- Snow Crab Fried Rice with Dried Scallop and Egg White
- 게살 볶음밥
- DESSERT
- Hong Kong–Style Mango Sago
- 홍콩식 망고 사고
YU YUAN CHEF SELECTION
KRW 228,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated Korean Yam and Celery in Garlic Sauce
- 특제 마늘소스 산마 셀러리 냉채
- –
- Jeongeup Chicken in Sichuan Chilli Oil Sauce
- 사천식 닭고기 냉채
- –
- Siu Yuk – Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- SOUP
- Buddha Jumps Over The Wall – Double-boiled Live Wando Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushroom and Black Chicken Soup
- 불도장
- Entrée
- Wok-fried Scallop with Black Fungus in XO Sauce
- XO소스 목이버섯 관자 볶음
- –
- Braised US Wagyu Beef Striploin in Black Garlic Sauce
- 광동식 흑마늘 쇠고기 찜 (쇠고기: 미국산)
- –
- Hong Kong–Style Dan Dan Noodles with Peanuts and Pork
- 홍콩식 탄탄면
- DESSERT
- Walnut Soup and Sticky Rice Ball with Red Bean Paste
- 수제 팥 경단을 넣은 호두 수프
ADDITIONAL DISHES FOR YOUR SET MENU
- Traditional Beijing Duck (5 pieces)
- 북경 오리 5점
- KRW 35,000
- Ginger and Garlic Wok-fried Lobster
- 생강마늘 바닷가재 볶음
- KRW 59,000
- Mapo Tofu
- with Minced Pork
- 사천식 마파두부
- KRW 23,000
IMPERIAL MENU
KRW 288,000 per person
- YU YUAN APPETIZER PLATTER
- Marinated Jellyfish in Black Vinegar Sauce
- 특제 라오천추소스 해파리 냉채
- –
- Marinated US Wagyu Beef Sirloin in Sweet Bean and Mala Sauce
- 마라 첨면장소스 쇠고기 냉채 (쇠고기: 미국산)
- –
- Cantonese–Style Pressed Jeju Black Pork Knuckle
- 광동식 돼지고기 편육
- SOUP
- Double-boiled Bird’s Nest Soup with Black Truffle and Gold Powder
- 송로버섯 황금 제비집
- Entrée
- Braised Haenam Sea Cucumber and Shiitake Mushroom in Oyster Sauce
- 광동식 굴소스 해삼과 흑화고 버섯
- –
- Wok-fried Hoengseong Hanwoo Beef Striploin 1+ in Black Pepper Sauce
- 흑후추소스 한우 볶음 (쇠고기: 국내산 한우)
- –
- Chef’s Handmade Braised Tofu with Black Truffle Sauce
- 송로버섯을 곁들인 특제 수제두부 조림
- –
- Yangzhou-Style Fried Rice with Barbecued Pork, Lobster and Tomato
- 양주식 바닷가재 볶음밥
- DESSERT
- Hong Kong–Style Black Ginger Tea with Black Sesame Dumpling
- 수제 흑임자 경단을 넣은 홍콩식 생강차
Steamed Dim Sum
- Prawn, Scallop and Ginger Dumpling (3)
- Spinach Skin, Black Truffle Paste
- 블랙 트러플 시금치 관자 딤섬
- KRW 27,000
- Black Har Gow (4)
- Gold Leaf Prawn and Asparagus Dumpling
- 황금 블랙 하가우
- KRW 32,000
- Xiao Long Bao (3)
- Shanghai Pork and Korean Ginseng Dumpling
- 상해식 인삼 샤오롱바오
- KRW 27,000
- Siu Mai (4)
- Sichuan-style Pork and Prawn Dumpling
- 사천식 샤오마이
- KRW 32,000
- Fun Guo (3)
- Assorted Mushroom and Bamboo Dumpling
- 모둠 버섯 교자 딤섬
- KRW 24,000
- Liu Sha Bao (3)
- Duck Egg Yolk Custard Lava Bun
- 오리알 커스터드 크림번
- KRW 24,000
- Char Siu Bao (3)
- Barbecued Jeju Black Pork Bun
- 차슈바오
- KRW 21,000
Deep-Fried and Pan-Fried Dim sum
- Zi Ji Su (3)
- Baked Chicken and Egg Yolk Dumpling
- 닭고기를 채운 병아리 딤섬
- KRW 24,000
- Deep-fried Spring Roll (3)
- Pork, Shiitake Mushrooms
- 돼지고기 춘권
- KRW 21,000
- Deep-fried Prawn and Mushroom Wonton (3)
- with Sweet and Sour Sauce
- 완탕피 새우 버섯 튀김 딤섬
- KRW 27,000
- Pan-fried Pork and Leek Dumpling (3)
- 대파 돼지고기 지짐 딤섬
- KRW 24,000
- Deep-fired Sticky Rice Dumpling (3)
- White Beans, Pumpkin
- 백앙금 호박 딤섬
- KRW 21,000
Cheung Fun
- Steamed Yeoju Red Rice Flour Crêpe
- with Deep-fried Prawn
- 홍미쌀 새우튀김 청판
- KRW 42.000
- Steamed Rice Flour Crêpe
- with Hoengseong Hanwoo Beef 1+
- 한우 청판 (쇠고기: 국내산 한우)
- KRW 39,000
Congee
- Cantonese-Style Dried Scallop
- with Chinese Cruller
- 광동식 건관자 콘지와 요우티아오
- KRW 27,000
- Jeju Black Pork
- with Preserved Duck Egg
- 돼지고기 피단 콘지
- KRW 25,000
Cantonese barbecue
- Ru Zhu
- Roasted Suckling Pig Skin with Caviar and Mantou
- 광동식 아기돼지 껍질과 캐비아
- KRW 120,000
- Char Siu
- Barbecued Jeju Black Pork Belly in Honey Sauce
- 허니소스 돼지고기 바비큐
- KRW 62,000
- Siu Yuk
- Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- KRW 60,000
- Barbecued Lamb
- with Chilli and Cumin Sauce
- 쯔란 양고기 바비큐
- KRW 69,000
- Zha ji
- Shallow-fried Jeongeup Crispy Sesame Chicken
- 참깨 크리스피 치킨
- KRW 88,000
Appetizers
- Marinated Jellyfish
- in Black Vinegar Sauce
- 특제 라오천추소스 해파리 냉채
- KRW 29,000
- Marinated US Wagyu Beef Sirloin
- in Sweet Bean and Mala Sauce
- 마라 첨면장소스 쇠고기 냉채 (쇠고기: 미국산)
- KRW 33,000
- Cantonese-Style Pressed Jeju Black Pork Knuckle
- 광동식 돼지고기 편육
- KRW 32,000
- Jeongeup Chicken
- in Sichuan Chilli Oil Sauce
- 사천식 닭고기 냉채
- KRW 30,000
- Korean Black Fungus
- in Spicy Soy Sauce
- 매콤한 목이버섯 냉채
- KRW 27,000
- Crispy Prawn Ball
- with White Bread
- 새우 튀김 볼
- KRW 31,000
- Marinated Korean Yam and Celery
- in Garlic Sauce
- 특제 마늘소스 산마 셀러리 냉채
- KRW 22,000
Soup
- Double-boiled Bird’s Nest Soup
- with Black Truffle and Gold Powder
- 송로버섯 황금 제비집
- KRW 200,000
- Buddha Jumps Over The Wall
- Double-boiled Live Wando Baby Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushrooms, Black Chicken
- 불도장
- KRW 190,000
- Cantonese-Style Braised Fish Maw Soup
- Dried Scallop, Shiitake Mushrooms
- 광동식 흑화고 건관자 건부레탕
- KRW 74,000
- Braised Hot and Sour Soup
- Live Lobster, Vegetables
- 활바닷가재 산라탕
- KRW 69,000
- Double-boiled Muju Bamboo Pith Soup
- Morel, Jangheung Shiitake Mushroom, Chinese Cabbage
- 죽생 모렐버섯 흑화고탕
- KRW 49,000
- Ye Zhi Ji
- Cantonese Double-boiled Coconut Soup with Chicken, Black Fungus, Baby Ginseng and Goji Berries
- 광동식 산양삼 닭고기 코코넛탕
- KRW 56,000
Live Seafood
Market price 싯가
- King Crab Four Ways
- Mia Bao Xia-Style Claw, Bi Feng Tang-Style with Fried Garlic, Hong Kong Gratin-Style Leg, and Cantonese-Style Steamed Head with Ginger and Egg White
- 킹크랩
- Seasonal Fish
- Steamed in Soy Sauce with Red and Green Chilli
- 제철 활어
- Korean Grouper
- Steamed in Soy Sauce or Wok-fried with Leek
- 우럭 (우럭: 국내산)
- Wando Abalone
- Steamed in Garlic Sauce or Steamed in Chilli Sauce or Steamed in Black Bean Sauce
- 전복 (전복: 국내산)
- Lobster
- Wok-fried with Garlic and Ginger or Steamed with Glass Noodles in Spicy Chilli Prawn Sauce
- 바닷가재
Seafood
- Braised Haenam Sea Cucumber and Dried Fish Maw
- in Oyster Sauce
- 광동식 굴소스 해삼과 건부레
- KRW 150,000
- Steamed Black Cod
- Glass Noodles, Spicy Chilli Sauce
- 칠리소스 은대구 찜
- KRW 86,000
- Wok-fried Garlic Prawns
- Steamed Mantou, Chilli Sauce
- 만토우를 곁들인 매콤한 칠리 새우 마늘 볶음
- KRW 80,000
- Wok-fried Scallop
- Black Fungus, XO Sauce
- XO소스 목이버섯 관자 볶음
- KRW 63,000
- Crispy prawns
- Seasonal Fruit, Honey Sauce
- 꿀소스 새우 튀김
- KRW 76,000
- Bi Feng Tang
- Deep-fried Softshell Crab
- 비펑탕 소프트크랩
- KRW 79,000
Meat
- Wok-fried Hoengseong Hanwoo Beef Striploin 1+
- in Black Pepper Sauce
- 흑후추소스 한우 볶음 (쇠고기: 국내산 한우)
- KRW 78,000
- Braised US Wagyu Beef Striploin
- in Black Garlic Sauce
- 광동식 흑마늘 쇠고기 찜 (쇠고기: 미국산)
- KRW 79,000
- Crispy Jeju Black Pork
- in Sweet and Sour Sauce
- 돼지고기 튀김과 탕수소스
- KRW 55,000
- Mapo Tofu
- Minced Pork, Sichuan Chilli Oil
- 사천식 돼지고기 마파두부
- KRW 45,000
- Wok-fried Pork Jowl
- Cos Lettuce, Superior Prawn Sauce
- 특제 새우소스 항정살 양상추 볶음
- KRW 66,000
- Steamed Jeongeup Chicken
- Bok Choy, Lotus Leaf, Oyster Sauce
- 굴소스 닭고기 연잎 찜
- KRW 63,000
Vegetables
- Sautéed Seasonal Green Vegetables
- in Soy Sauce
- 제철 채소 볶음
- KRW 39,000
- Sichuan Kung Pao Wok-fried Crispy Korean Tofu
- Chilli, Cashews
- 사천식 매콤한 튀긴 두부 볶음
- KRW 43,000
- Stir-fried Assorted Vegetables
- 모둠 채소 볶음
- KRW 36,000
- Dongbei
- Wok-fried Minced Hoengseong Hanwoo Beef 1+ with Aubergine
- 둥베이식 한우 가지 볶음 (쇠고기: 국내산 한우)
- KRW 51,000
- Chef’s Handmade Braised Tofu
- in Black Truffle Sauce
- 송로버섯을 곁들인 특제 수제두부 조림
- KRW 49,000
- Cantonese-Style Braised Chinese Cabbage
- Mushroom, Dried Scallop
- 광동식 표고버섯 건관자 배추 찜
- KRW 42,000
Rice & Noodles
- Snow Crab Fried Rice
- Dried Scallop, Egg White
- 게살 볶음밥
- KRW 37,000
- Yangzhou-Style Fried Rice
- Char Siu, Lobster, Tomato
- 양주식 바닷가재 볶음밥
- KRW 60,000
- Fujian-Style Fried Rice
- Chicken, Scallop, Prawns
- 푸젠식 볶음밥
- KRW 39,000
- Wok-fried Chinese Noodles
- with Hoengseong Hanwoo Beef 1+
- 한우 볶음면 (쇠고기: 국내산 한우)
- KRW 41,000
- HONG KONG–STYLE DAN DAN NOODLES
- Pork, Peanuts
- 홍콩식 탄탄면
- KRW 39,000
- Assorted Seafood Egg Noodle Soup
- 해산물 탕면
- KRW 40,000
Dessert
- HONG KONG–STYLE MANGO SAGO
- 홍콩식 망고 사고
- KRW 22,000
- Chilled Aloe Vera
- with Melon Ball
- 멜론볼 알로에 젤리
- KRW 22,000
- Sesame Chocolate Sphere
- Rice Mousse, Red Bean Gel, Berry Sorbet
- 쌀 무스와 팥을 곁들인 참깨 초콜릿 볼과 레드베리 소르베
- KRW 26,000
- Walnut Soup
- Sticky Rice Ball, Red Bean Paste
- 수제 팥 경단을 넣은 호두 수프
- KRW 26,000
- Cantonese-Style Sweet Pear and Papaya Soup
- with Snow Fungus
- 광동식 백목이버섯 파파야 배 수프
- KRW 25,000
- HONG KONG–STYLE BLACK GINGER TEA
- Black Sesame Dumpling
- 수제 흑임자 경단을 넣은 홍콩식 생강차
- KRW 24,000