[E.L.F.'s Table] [SJ Returns 2]
[Finally, the 1st menu is done] It's coming.
- It's coming. - It's coming.
What is this?
It's mixyaki.
[1st menu, mixyaki] Mixyaki.
[In the Okonomiyaki base made with cabbage and dried bonito]
[put in pork, small octopus, shrimp, octopus, konjac, etc.]
[Cover it with Okonomiyaki sauce and cook it until it's slightly brown]
[Mixyaki]
Another one is coming out.
- What is this? - It's kyusujiyaki.
[2nd menu, kyusujiyaki] - Kyusujiyaki. - Kyusujiyaki.
[Put in beef tendon in the Okonomiyaki base]
[and finish with green onion and half-boiled egg, KiXX's best menu]
[Kyusujiyaki]
I like how it looks. A pass on how it looks.
I think I need to take a picture of this like this.
[Food shots have to be from top] It looks really good.
[(One more should be coming out)] When one more comes out here... Ah, this is great.
This is today's recommendation.
[#Bbeuing] Today's...
[#Passionate proof shot]
[#Shall we eat now]
- Kyusujiyaki. - Kyusujiyaki.
- And mixyaki. - I'll try everything. - Today's yaki. - Ah, this is a knife.
They get 5 stars for their looks.
[(Making a fuss even before eating them)]
[Let's try kyusujiyaki first!] Shall we try this first?
Shall I cut this in half?
I'll try it.
It looks so good.
Don't promote too much just because you recommended this store.
[Wow!]
You haven't even eaten it. I'll try it now.
Hyung, isn't it weird to say "wow" without eating it?
[How does the best menu, kyusujiyaki, taste?]
Be careful, it's hot.
[Heechul takes a mouthful after blowing on it]
The smell tells me this is soy sauce.
- How is it? - It's teriyaki sauce.
[Keeping in check] Honestly, it's a regular okonomiyaki.
[Keeping in check as well] It's an okonomiyaki.
Why, hyung.
[Shindong checks out the ingredients] I think this will be good because it has beef in it.
[Of course using his olfactory sense] The juice from the meat is just...
[(How is it, Shindong?)] How is it?
The taste of eff is stronger than other places.
[Teuk takes a bite too] The whole egg is layered at the bottom.
The egg is... look.
You can see the egg yolk.
[The texture is much softer because a whole egg went in] It's very soft because lots of eggs went in, right?
It's very soft and it feels like eating a fried egg.
It's delicious!
- I think kids or women will like this a lot. - Because it's soft? - Yes.
Also, I like it a lot because it's not greasy, right?
- A warning to you, hyung. - Why?
You want us to respond to you too much.
- So a warning. - Just let us eat for now.
[The next menu to try is mix-yaki] - Next, this... - Mixyaki.
- I personally love octopus. - Oh, really?
- I personally don't like seafood. - Me too.
[Continuing to promote] - I think this is like the okonomiyaki we are used to. - Is it?
[Will it suit the palate of the members who don't like seafood?] This is... what we used to eat.
What we used to eat.
- What we usually eat. - Yes.
[(Mmm! A familiar taste)]
Lastly, what yaki is this? The last one?
[The last one is the chef's special okonomiyaki with today's ingredient] That's today's yaki.
The one recommended by the chef...
- The bit of red color is a bit... - A bit spicy. - It looks a bit spicy.
I'm looking forward to it.
Bacon, green onion.
[Analyzing the ingredients]
I'll try it.
Ah, kimchi?
[Looking around] I smell kimchi.
[Continues in EP9] What goes in this?