Six-course menu
KRW 228,000 PER PERSON
- YU YUAN APPETIZER PLATTER
- Marinated Korean Yam and Celery in Garlic Sauce
- 특제 마늘소스 산마 셀러리 냉채
- –
- Jeongeup Chicken in Sichuan Chilli Oil Sauce
- 사천식 닭고기 냉채
- –
- Siu Yuk – Roasted Jeju Black Pork Belly with Mustard Sauce
- 머스터드소스를 곁들인 구운 삼겹살
- SOUP
- Buddha Jumps Over The Wall – Double-boiled Live Wando Abalone, Sea Cucumber, Dried Fish Maw, Dried Scallop, Jangheung Shiitake Mushroom and Black Chicken Soup
- 불도장
- Entrée
- Wok-fried Scallop with Black Fungus in XO Sauce
- XO소스 목이버섯 관자 볶음
- –
- Braised US Wagyu Beef Striploin in Black Garlic Sauce
- 광동식 흑마늘 쇠고기 찜 (쇠고기: 미국산)
- –
- Hong Kong–Style Dan Dan Noodles with Peanuts and Pork
- 홍콩식 탄탄면
- Dessert
- Walnut Soup and Sticky Rice Ball with Red Bean Paste
- 수제 팥 경단을 넣은 호두 수프